{"id":87,"date":"2021-08-16T21:58:02","date_gmt":"2021-08-16T19:58:02","guid":{"rendered":"https:\/\/www.pavedauge.com\/?page_id=87"},"modified":"2025-01-17T14:41:08","modified_gmt":"2025-01-17T12:41:08","slug":"la-carte-menus-restaurant","status":"publish","type":"page","link":"https:\/\/www.pavedauge.com\/la-carte-menus-restaurant\/","title":{"rendered":"La Carte Menu Restaurant"},"content":{"rendered":"\t\t
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La Carte<\/h1>
D\u00e9couvrez un aper\u00e7u de notre carte, les choix sont en constante \u00e9volution, en fonction des arrivages et des saisons<\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"1R2A8212\"<\/figure><\/div>
\"Pancake<\/figure><\/div>
\"Saumon<\/figure><\/div>
\"1R2A8256\"<\/figure><\/div>
\"Chapon<\/figure><\/div>
\"Bar,<\/figure><\/div>
\"20240125_121941\"<\/figure><\/div>
\"1R2A8107\"<\/figure><\/div>
\"1R2A8188\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t
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MENU<\/h2>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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U<\/u>ne entr\u00e9e au choix<\/u><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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o Tempura de choux kale, vinaigrette de pomme et algues Dulse<\/span><\/span><\/span><\/p>

Noix de Saint-Jacques snack\u00e9, panais en texture, noisettes et \u00e9mulsion vanille<\/span><\/p>

Carpaccio de t\u00eate de veau ti\u00e8de, condiment gribiche, moutarde Normande de la maison Dupont et persil<\/span><\/p>

Foie gras po\u00eal\u00e9 de la Ferme de la Houssaye, d\u00e9clinaison de topinambours et caf\u00e9<\/span><\/span><\/p>

\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U<\/u>n plat au choix
<\/u><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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o\u00a0<\/span>Pomme-de-terre Darphin aux oignons doux, fum\u00e9 au thym,\u00a0<\/span>gru\u00e9 de cacao et cr\u00e8me fra\u00eeche de la ferme La Croix l\u2019Abb\u00e9<\/span><\/span><\/p>

\u00a0<\/span><\/p>

Lieu Jaune, risotto de fr\u00e9gola \u00e0 l\u2019andouille de Vire et au c\u00e9leri, pickles de champignons cresson et \u00e9mulsion au poivre blanc<\/span><\/p>

\u00a0<\/span><\/p>

Pintade chaponn\u00e9e en deux fa\u00e7ons, truffes et l\u00e9gumes racines<\/span><\/p>

\u00a0<\/span><\/p>

Cerf r\u00f4ti, \u00e9peautre, d\u00e9clinaisons de courges et jus aux \u00e9pices<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chariot de fromages<\/u>
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Fromages Normands<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un dessert au choix<\/u><\/strong><\/h5>

(\u00e0 commander en d\u00e9but de repas)<\/u><\/u>
<\/u><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Souffl\u00e9 chaud au Calvados <\/span>et souffl\u00e9 glac\u00e9 aux herbes d\u2019hiver<\/span><\/p>\n

Tarte chaude au chocolat de chez Michel Cluizel, banane et noix de p\u00e9can<\/span><\/p>\n

Kiwis, persil, meringue et chantilly au poivre de Sichuan<\/span><\/span><\/p>\n

Pomme fa\u00e7on Tatin, cr\u00e8me fra\u00eeche, glace au m\u00e9lilot et gel au cidre Mich\u00e8le Giard<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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o plat v\u00e9g\u00e9tarien<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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 <\/span><\/p>\n

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2 temps<\/span>    59\u20ac<\/span> entr\u00e9e-plat ou plat-dessert<\/span><\/p>\n

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3 temps<\/span>    67\u20ac <\/span> entr\u00e9e, plat et dessert<\/span><\/p>\n

 <\/b><\/p>\n

4 temps <\/span>   77\u20ac <\/span> entr\u00e9e, plat, fromage et dessert<\/span><\/p>\n

 <\/b><\/p>\n

5 temps<\/span>    87\u20ac<\/span>     1 entr\u00e9e, 2 plats, fromage et dessert                           ou <\/span><\/p>\n

<\/p>\n

2 entr\u00e9es, 1 plat, fromage et dessert<\/span><\/p>\n

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Accord mets et vins<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

2 verres <\/span>\u00a0 \u00a018\u20ac<\/span><\/p>

3 verres<\/span>\u00a0 \u00a0 25\u20ac<\/span><\/p>

4 verres <\/span>\u00a0\u00a031\u20ac<\/span><\/p>

5 verres \u00ad\u00ad <\/span><\/span>37\u20ac<\/span>
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\u00a0<\/span><\/p>

Toutes nos viandes sont d\u2019origine fran\u00e7aises<\/span><\/p>

Nous vous remercions de nous pr\u00e9venir lors de la commande si vous souhaitez sortir fumer entre les plats
<\/span>Nous restons \u00e0 votre disposition pour la liste des allerg\u00e8nes<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCliquez pour r\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu pour les enfants du moment<\/span><\/h2>

jusqu‘\u00e0 11 ans<\/span><\/span><\/p>

Menu \u00e0 22\u20ac, 19\u20ac entr\u00e9e, plat ou plat, dessert<\/span><\/p>

\u00a0<\/span><\/p>

Saumon fum\u00e9 maison et toasts<\/span><\/p>

ou<\/span><\/p>

Quiche aux lardons<\/span><\/p>

\u00a0<\/b><\/span><\/p>

–<\/span><\/p>

\u00a0<\/b><\/span><\/p>

Cordon bleu maison, p\u00e2tes \u00e0 la cr\u00e8me et champignons<\/span><\/p>

ou<\/span><\/p>

Aum\u00f4ni\u00e8re de poisson et \u00e9cras\u00e9 de pomme-de-terre<\/span><\/p>

\u00a0<\/b><\/span><\/p>

–<\/span><\/p>

\u00a0<\/b><\/span><\/p>

Tarte fine aux pommes<\/span><\/p>

ou<\/span><\/p>

Moelleux chocolat et glace cacao<\/span><\/p>

ou<\/span><\/p>

Assortiment de glace et sorbet<\/span><\/p>

\u00a0<\/span><\/div>
\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00a0<\/h2>

Menu de la Saint Valentin<\/span><\/h2>

Amuse Bouche<\/span><\/p>

Cocktail maison Saint Valentin<\/span><\/p>

—<\/span><\/p>

Noix de Saint-Jacques en tartare,<\/span>
kiwis et pommes<\/span><\/p>

—<\/span><\/p>

Rose aux betteraves et cr\u00e8me au caviar<\/span>
Un verre d’ Alsace, Langenberg, 2021 Domaine Marcel Deiss<\/em><\/span><\/p>

—<\/span><\/p>

Rouget en cro\u00fbte d\u2019amandes et agrumes<\/span><\/p>

—<\/span><\/p>

Carr\u00e9 de veau, gnocchis truff\u00e9s et cresson<\/span>
Un verre de C\u00f4tes du Rh\u00f4ne, Sagesse, 2021, Domaine Gramenon<\/em><\/span><\/p>

—<\/span><\/p>

Neufch\u00e2tel et grenade<\/span><\/p>

—<\/span><\/p>

Pr\u00e9-dessert au caramel et<\/span>
fruits de la passion<\/span><\/p>

—<\/span><\/p>

Fleur aux litchis parfum\u00e9 \u00e0 la rose<\/span>
Une coupe de Champagne ros\u00e9 Pierre Moncuit<\/em><\/span><\/p>

—<\/span><\/p>

Caf\u00e9 et mignardises<\/span><\/p>

—<\/span><\/p>

Formule accord mets et vin: 150\u20ac<\/strong><\/span>
Formule repas au Champagne: 160\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NOS VINS<\/h2>

L\u2019accord parfait, selon vos envies<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La Carte des Vins<\/h3>

Le Pav\u00e9 d\u2019Auge dispose d\u2019une carte des vins d\u2019environ 400 r\u00e9f\u00e9rences<\/strong> o\u00f9 les petits propri\u00e9taires c\u00f4toient les grands crus, les meilleurs cidres ou Calvados.\u00a0Nous vous invitons \u00e0 la d\u00e9couvrir au restaurant.<\/p>

En d\u00e9gustation<\/h3>

Suggestion d\u2019accompagnement de vins au verre en d\u00e9gustation (12cl) selon votre menu. Prix par personne.<\/p>

2 verres : <\/span>17.00\u20ac<\/b><\/span><\/p>

3 verres : <\/span>24.00\u20ac<\/b><\/span><\/p>

4 verres : <\/span>30.00\u20ac<\/b><\/span><\/p>

5 verres: <\/span>36.00\u20ac<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Carte D\u00e9couvrez un aper\u00e7u de notre carte, les choix sont en constante \u00e9volution, en fonction des arrivages et des saisons\u00a0 MENU \u00a0 Une entr\u00e9e au choix o Tempura de choux kale, vinaigrette de pomme et algues Dulse Noix de Saint-Jacques snack\u00e9, panais en texture, noisettes et \u00e9mulsion vanille Carpaccio de t\u00eate de veau ti\u00e8de, […]<\/p>\n","protected":false},"author":1,"featured_media":1022,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-87","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":853,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87\/revisions\/1788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}