{"id":87,"date":"2021-08-16T21:58:02","date_gmt":"2021-08-16T19:58:02","guid":{"rendered":"https:\/\/www.pavedauge.com\/?page_id=87"},"modified":"2025-03-23T10:59:38","modified_gmt":"2025-03-23T08:59:38","slug":"la-carte-menus-restaurant","status":"publish","type":"page","link":"https:\/\/www.pavedauge.com\/la-carte-menus-restaurant\/","title":{"rendered":"La Carte Menu Restaurant"},"content":{"rendered":"\t\t
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La Carte<\/h1>\n
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D\u00e9couvrez un aper\u00e7u de notre carte, les choix sont en constante \u00e9volution, en fonction des arrivages et des saisons<\/div>

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Nous serons en cong\u00e9s du lundi 24 mars au mardi 1er avril inclus<\/div>\n
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\"1R2A8212\"<\/figure><\/div>
\"Pancake<\/figure><\/div>
\"Saumon<\/figure><\/div>
\"1R2A8256\"<\/figure><\/div>
\"Chapon<\/figure><\/div>
\"Bar,<\/figure><\/div>
\"20240125_121941\"<\/figure><\/div>
\"1R2A8107\"<\/figure><\/div>
\"1R2A8188\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t
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MENU<\/h2>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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U<\/u>ne entr\u00e9e au choix<\/u><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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o <\/span><\/span>Poireaux fondants, vinaigrette \u00e0 l\u2019ail noir et amandes d\u00e9clin\u00e9es<\/span><\/span><\/p>

Noix de Saint-Jacques en deux fa\u00e7ons, tempura et carpaccio,\u00a0<\/span>pommes, piments, avocat et pistaches<\/span><\/span><\/p>

Carpaccio de t\u00eate de veau ti\u00e8de, condiment gribiche, moutarde Normande de la maison Dupont et persil<\/span><\/p>

Foie gras po\u00eal\u00e9 de la Ferme de la Houssaye,\u00a0<\/span><\/span>carottes, cacahu\u00e8tes et sauce aigre douce<\/span><\/p>

\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U<\/u>n plat au choix
<\/u><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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o\u00a0<\/span>L\u00e9gumes racines, cr\u00e8me aux truffes m\u00e9lanosporum en feuilletage fa\u00e7on VGE<\/span><\/p>

\u00a0<\/span><\/p>

Saint-Pierre \u00e0 la cr\u00e8me fra\u00eeche de la ferme de la croix l\u2019Abb\u00e9,<\/span>asperges, persils feuilles et racine<\/span><\/span><\/p>

\u00a0<\/span><\/p>

Agneau de Quetteville en deux cuissons, pommes-de-terre et ail des ours<\/span><\/p>

Ris de veau r\u00f4ti au beurre, sarrasin, \u00e9pinards et jus cors\u00e9<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chariot de fromages<\/u>
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Fromages Normands<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un dessert au choix<\/u><\/strong><\/h5>

(\u00e0 commander en d\u00e9but de repas)<\/u><\/u>
<\/u><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Souffl\u00e9 chaud au Calvados et pot gourmand pommes vertes et m\u00e9lisse<\/span><\/span><\/p>

Sph\u00e8re et sauce au chocolat de chez Michel Cluizel, poires poch\u00e9es et glace f\u00e8ves tonka<\/span><\/p>

Fraises sous guimauve br\u00fbl\u00e9e, chantilly et sorbet au shiso<\/span><\/span><\/p>

Nuage au lait Normand<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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o plat v\u00e9g\u00e9tarien<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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 <\/span><\/p>\n

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2 temps<\/span>    59\u20ac<\/span> entr\u00e9e-plat ou plat-dessert<\/span><\/p>\n

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3 temps<\/span>    67\u20ac <\/span> entr\u00e9e, plat et dessert<\/span><\/p>\n

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4 temps <\/span>   77\u20ac <\/span> entr\u00e9e, plat, fromage et dessert<\/span><\/p>\n

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5 temps<\/span>    87\u20ac<\/span>     1 entr\u00e9e, 2 plats, fromage et dessert                           ou <\/span><\/p>\n

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2 entr\u00e9es, 1 plat, fromage et dessert<\/span><\/p>\n

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Accord mets et vins<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

2 verres <\/span>\u00a0 \u00a018\u20ac<\/span><\/p>

3 verres<\/span>\u00a0 \u00a0 25\u20ac<\/span><\/p>

4 verres <\/span>\u00a0\u00a031\u20ac<\/span><\/p>

5 verres \u00ad\u00ad <\/span><\/span>37\u20ac<\/span>
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\u00a0<\/span><\/p>

Toutes nos viandes sont d\u2019origine fran\u00e7aises<\/span><\/p>

Nous vous remercions de nous pr\u00e9venir lors de la commande si vous souhaitez sortir fumer entre les plats
<\/span>Nous restons \u00e0 votre disposition pour la liste des allerg\u00e8nes<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCliquez pour r\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu pour les enfants du moment<\/span><\/h2>

jusqu‘\u00e0 11 ans<\/span><\/span><\/p>

Menu \u00e0 22\u20ac, 19\u20ac entr\u00e9e, plat ou plat, dessert<\/span><\/p>

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Saumon fum\u00e9 maison et toasts<\/span><\/p>

ou<\/span><\/p>

Quiche aux lardons<\/span><\/p>

\u00a0<\/b><\/span><\/p>

–<\/span><\/p>

\u00a0<\/b><\/span><\/p>

Cordon bleu maison, p\u00e2tes \u00e0 la cr\u00e8me et champignons<\/span><\/p>

ou<\/span><\/p>

Aum\u00f4ni\u00e8re de poisson et \u00e9cras\u00e9 de pomme-de-terre<\/span><\/p>

\u00a0<\/b><\/span><\/p>

–<\/span><\/p>

\u00a0<\/b><\/span><\/p>

Tarte fine aux pommes<\/span><\/p>

ou<\/span><\/p>

Moelleux chocolat et glace cacao<\/span><\/p>

ou<\/span><\/p>

Assortiment de glace et sorbet<\/span><\/p>

\u00a0<\/span><\/div>
\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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NOS VINS<\/h2>

L\u2019accord parfait, selon vos envies<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La Carte des Vins<\/h3>

Le Pav\u00e9 d\u2019Auge dispose d\u2019une carte des vins d\u2019environ 500 r\u00e9f\u00e9rences<\/strong> o\u00f9 les petits propri\u00e9taires c\u00f4toient les grands crus, les meilleurs cidres ou Calvados.\u00a0Nous vous invitons \u00e0 la d\u00e9couvrir au restaurant.<\/p>

En d\u00e9gustation<\/h3>

Suggestion d\u2019accompagnement de vins au verre en d\u00e9gustation (12cl) selon votre menu. Prix par personne.<\/p>

2 verres : <\/span>18.00\u20ac<\/b><\/span><\/p>

3 verres : <\/span>25.00\u20ac<\/b><\/span><\/p>

4 verres : <\/span>31.00\u20ac<\/b><\/span><\/p>

5 verres: <\/span>37.00\u20ac<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Carte D\u00e9couvrez un aper\u00e7u de notre carte, les choix sont en constante \u00e9volution, en fonction des arrivages et des saisonsNous serons en cong\u00e9s du lundi 24 mars au mardi 1er avril inclus   MENU \u00a0 Une entr\u00e9e au choix o Poireaux fondants, vinaigrette \u00e0 l\u2019ail noir et amandes d\u00e9clin\u00e9es Noix de Saint-Jacques en deux […]<\/p>\n","protected":false},"author":1,"featured_media":1022,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-87","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":889,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/pages\/87\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/www.pavedauge.com\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}